birdwatcher (
birdwatcher) wrote2006-04-13 02:11 pm
Никто не спит: водородное масло
Partially hydrogenated vegetable oil is cooking oil that has been injected with hydrogen to harden it and give it a longer shelf life. Stender and other experts said many [McDonalds] restaurants use partially hydrogenated vegetable oil to save money because it does not spoil and can be used over and over for frying.
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